A former post house, our hotel has been handed down from father to son since 1952. The birthplace of Buffon, at the heart of Burgundy country. Relax in our fully-renovated, calm rooms and enjoy refined regional cooking in the dining room. Specialities : snails with garlic purée and parsley sauce, crunchy quail puff with fattened duck liver...
The results have expired, it is necessary to repeat the search so that the prices shown are correct.
Verified by VISA
Política de Cookies
Esta web utiliza 'cookies' propias y de terceros para ofrecerte una mejor experiencia y servicio. Pulsando en "aceptar" consientes el uso de todas las cookies, pero puedes cambiar la configuración de 'cookies' en cualquier momento. Política de Cookies Bestravel