Hotel les Glycines

The valley of the Sèvre Niortaise, at the heart of Roman Poitou, is the delightful region in which is found the hotel & restaurant "Les Glycines" (wisteria). This traditional family establishment blends perfectly into the landscape. Deborah Auger looks after the well-being of guests while a pair of talented chefs, Eric Caillon and Christophe Auger, invite you to discover the tasty secrets of this region, prepared in their very own special way. Specialities include: local kid with green garlic, farci Poitevin (local vegetable terrine), St Pardoux snails, fresh market fish, home-made ice cream and desserts and delicious jam at breakfast time...